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Kod EAN: 9781964786421
Waga produktu: 0.654 kg
Realizacja zamówienia: 3 dni
Wysyłka od: 14.99 PLN
Wydawnictwo: hardie grant books

The ultimate book for everyone who believes that cheese makes everything better. 

Whether it’s the sharp tang of goat’s cheese in a salad, the gooeyness of warm raclette on bread or the crumbly creaminess of a hunk of Cheddar, cheese is a kitchen hero. We all know cheese gives life to toast, is essential showered over pasta, and is the hero of any cheeseboard – but it has so much more to offer. It melts, crisps, crumbles, and stretches, adds depth, texture and even structure to sweet and savory dishes in ways that few ingredients can match. 

This book is a celebration of what cheese, in all its forms, can do in salads, soups, hearty mains, cakes, desserts and more. It will help readers understand the staggering variety of styles of cheese, the best way to store it, how to swap one for another in recipes and how to use up scrag ends home cooks might not consider worth saving.




Autor: Sue Quinn
Data premiery: 2026-08-13
Strony: 189
Rodzaj: Książki
Okładka: Twarda
Format: 222x173x18
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